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Bread Omelette By Chef Ajay Chopra

Bread Omelette

Bread Omelette is the simplest and one of the most popular breakfast dishes in India. Chef Ajay Chopra’s recipe will make you drool.
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Serves

3

Cooking Time

5-10 Min

Meal Type

sandwiches

Preparation Time

5-7 Min

Difficulty

EASY

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INGREDIENTS

    • 4 - 5 eggs

    • 5 - 6 slices of bread

    • 2 chopped onions

    • 2 chopped tomatoes

    • 3 - 4 green chillies

    • 1 tsp red chilli powder

    • salt to taste

    • fresh coriander

PREPARATION

  1. 1

    In a bowl whisk 2 whole eggs, chopped onions, chopped tomatoes, green chillies, coriander, red chilli powder and salt.
  2. 2

    In a pan, add some ghee, and spread the egg mixture on the pan, let it cook on a slow flame.
  3. 3

    Once the omelette cooks from both sides, serve it with buttered bread.
  4. 4

    In a bowl whisk 2 whole eggs, chopped onions, chopped tomatoes, green chillies, coriander, red chilli powder and salt.
  5. 5

    Heat oil on a pan and pour the egg mixture on it. Place two slices of bread ion it.
  6. 6

    Wrap the omelette around the bread.
  7. 7

    Flip the omelette and cook from the other side. Omelette cooked with bread is ready to serve.

Bread Omelette is a humble combination of bread and omelette, which is made from eggs. The magic of omelette lies in beating the eggs, the more you beat the eggs, the better your omelette will be. Moreover, chopped onions, fresh coriander and green chillies give it a fantastic flavour. The soft and fluffy omelette is downright delicious.

This healthy dish, although popular as a breakfast food can be had any time of the day. It is filling and simply irresistible.

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