Bisibelebath is a delicious one-pot dish made of rice, lentils and vegetables. The rice, lentils and vegetables are cooked in a special masala (spice powder) prepared from a combination of ground spices. This special masala is the heart of bisibelebath and it is what makes the rice tasty and spicy.
The delicious and flavourful Bisibelebath with ghee drizzled over it is very filling and can be served for breakfast, lunch or dinner. It tastes best with boondi raita or aloo roast.