Bisi Bele Bath or hot lentils and rice is a traditional dish. It is believed to have originated in the royal kitchen of the Mysore Palace.
This dish is made with lentils, veggies, rice and ghee. Carrots, beans, green peas and onions are the vegetables used. A tang of tamarind and a little jaggery to balance the taste is added to the rice and vegetables. A tempering of ghee and curry leaves takes this dish to another level.
Bisi Bele Bath is a delectable and wholesome dish.