Bhopali Murgh Rezala is a traditional dish from the Nawabi kitchens of the city of lakes Bhopal. This dish does not take long to cook and is finger-licking good.
Chicken is cooked along with whole spices, ginger paste, garlic paste and fried onions. But what makes this dish special and rich is the creamy paste of lots of almonds (or cashews). The addition of freshly chopped coriander and tempering with fried green chillies takes this dish to another level.