Bharwan Subzi or Stuffed Vegetable is a dish that is made throughout India but has different names and variations. The variation may be in the stuffing and the masala according to the regional tastes. Stuffing is generally made with either dry spice powders or wet masala made with onion, ginger-garlic pastes. This stuffing is stuffed into the vegetable, and the vegetable is cooked or fried.
Chef makes Bharwan Subzi with Karela, Tinda, Bhindi, and Brinjal. This Bharwan Sabzi is spicy, tangy and delicious.