Ajay Chopra
Bel Sharbat is a nutritious and refreshing summer drink. Chef Ajay Chopra shares the recipe for this traditional drink.
Preparation Time
10 Min
Cooking Time
5 Min
Meal Type
beverage
Difficulty
MEDIUM
For Bel Sharbat
1 pc Bel
salt
1 tsp cardamom powder
1 tsp cumin powder
2-3 tsp jaggery powder
ice cubes
Gondhoraj lemon
mint
Cut the bel fruit (wood apple) and remove its flesh in a bowl.
Add water to it and mash and then sieve it.
Add salt, cardamom powder, cumin powder and jaggery powder and mix well.
Next, add ice cubes and water and mix well.
Pour in a glass and garnish with Gondhoraj lemon slice and mint leaf.
Bel Sharbat is a nutritious and refreshing summer drink. Bel or kavath or wood apple is woody hard fruit with sweet fibrous pulp inside. It offers several medicinal and therapeutic benefits. In India, it is traditionally made during summers. It is said that if you drink Bel Sharbat in the morning, it will protect you from outside heat throughout the day.
Bel sharbat is a nourishing and appetizing beverage for the summer season.
