Batata Vada Pita Pocket is a delicious combination of the India deep-fried fritter Batata Vada and the baked flatbread Pita.
Batata Vada is made with boiled potatoes and dry spices. The round balls made with spiced boiled potatoes are dipped in a spicy besan mixture and then pan-fried.
Chef Pankaj stuffs these spicy golden balls in toasted pita bread and drizzles curd and mayonnaise dressing over it. These Batata Vada Pita Pocket are delicious, flavourful and yummilicious.