Banarasi Tamatar Chaat, as the name suggests, originated in Banaras in a humble shop situated in the bylanes of the city. This chaat is made with boiled tomatoes and potatoes, which are mixed together in a gravy made with cashews, raisins, khoya and spices. This gravy is the heartbeat of this chaat. The gravy is then sprinkled with lemon juice and topped with a namkeen giving this chaat a nice crunch.
This crunchy, mushy Banarasi Tamatar Chaat is refreshing, vibrant and mouth-watering.