Bajre Ki Khichdi is made with rice, moong dal and pearl millets (bajra). The use of millets in cooking dates back to Indus valley civilisation as millets are known to be beneficial for health.
Bajre Ki Khichdi is cooked in one pot. Bajra gives it a slightly chewy texture but the ghee makes it soft and creamy.
The creamy, chewy, nutrition packed khichdi is served with raita and papad. This one-pot dish is a complete meal in itself.