Badam Ki Kheer is a milk-based delicacy. Chef Harpal brings this recipe from Mathura, the holy city where milk-based sweets are plenty and popular.
As the name suggests, Badam Ki Kheer is made from almonds (Badam), milk and ghee. The chef adds little bit of khoya to it which makes it thicker.
The creamy, luscious Badam Ki Kheer garnished with pistachios is a true delight from the holy city of Mathura.