Awadhi Mutton Biryani By Chef Ajay Chopra

• 500 gms mutton

• 4 - 5 tbsp ghee

• 3 - 4 green cardamoms

• 2 cinnamon sticks

• 1 tsp cumin seeds

• 4 -5 cloves

• 2 bay leaves

• 1 - 2 pieces javitri

• 1 cup fried onions

• 1 tsp yellow chilli powder

• 1/2 tsp turmeric powder

• 1 cup ginger garlic paste mixed with water

• 1 cup mutton stock

• 2 tsp nutmeg and cardamom powder

• salt as per taste

For rice

• water as required

• 5 - 6 cloves

• 1 cinnamon stick

• 4 -5 green cardamoms

• 1 bay leaf

• mint leaves as required

• fresh coriander as required

• 1 - 2 tsp ghee

• salt to taste

• 300 gms basmati rice

• 1 tsp jeera

• few drops of kewra water

For jhol

• 3 - 4 tbsp ghee

• 1 cup cream

• few strands of saffron

• 1 - 2 tsp biryani masala