Kunal Kapur
Ashwagandha Til Ladoo is a unique sweetmeat made from Ashwagandha, an incredibly healthy medicinal herb. Chef Kunal Kapu ... Read More
Preparation Time
10 Min
Cooking Time
10-15 Min
Meal Type
dessert
Difficulty
MEDIUM
For Ashwagandha Til Ladoo
1 cup khoya
½ cup roasted white sesame seeds powder
1 tsp cardamom powder
1 tbsp chopped pistachio
1 tsp ashwagandha powder
3-4 tbsp jaggery powder
mixed dry fruits for garnish
In a pan, lightly roast 1 cup khoya. set it aside for some time until it cools down.
Then add 1/2 cup roasted white sesame seeds powder, 1 tsp cardamom powder, 1 tbsp chopped pistachio, 1 tsp ashwagandha powder, 3-4 tbsp jaggery powder and mix it properly.
Make laddoos from the mixture and garnish it with mixed dry fruits. Ashwagandha til laddoos are ready to serve.
Ashwagandha Til Ladoo is made with Ashwagandha and Til (Sesame Seeds). Ashwagandha is highly revered in Ayurveda and is believed to be a rejuvenator. It is also known to increase strength and stamina. Sesame seeds have healthy fats, which are necessary for the body.
This simple yet healthy dish is easy to make.
Ashwagandha Til Ladoo will satisfy your craving for sweets and will also make you feel rejuvenated.
