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Appalam Kuzham
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Appalam Kuzham Recipe By Chef Ajay Chopra

Appalam Kuzham Recipe

Ajay Chopra

Ajay Chopra

Appalam Kuzhambu is a delicious comfort food. Chef Ajay Chopra shares the recipe for this easy-to-make curry.

Preparation Time

Preparation Time

10-12 Min

Cooking Time

Cooking Time

5-10 Min

Meal Type

Meal Type

main course

Difficulty

Difficulty

MEDIUM

Ingredients For Appalam Kuzham Recipe

  • For Appalam

    • 1 cup Urad Dal Flour

    • salt as per taste

    • hing

    • 1 tsp baking soda

    • water as required

  • For Appalam Kuzhambu

    • 2 tbsp gingelly oil

    • 2-3 dry red chillies

    • 2 tbsp chana dal

    • 1 tbsp fenugreek seeds

    • 1 tsp mustard seeds

    • curry leaves

    • 1 tbsp tamarind pulp

    • 1 tbsp sambar powder

    • salt to taste

How to make Appalam Kuzham Recipe?

  1. In a bowl mix urad dal flour, salt, hing, baking soda and water to make a dough
  2. Beat the dough using a rolling pin and apply some gingelly oil.
  3. Cut the dough into small pieces and make papad using papad press.
  4. Dry the appalams in the sun for 6-7 days.
  5. Heat oil in a pan and add dry red chillies, chana dal, fenugreek seeds, mustard seeds and curry leaves to it.
  6. Break appalam into pieces by hand, put them in the pan and toss so that all ingredients mix well.
  7. Add some water, tamarind pulp, salt and sambar powder to the pan, mix well and cook till it comes to a boil.

View Step by Step Recipe

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In a bowl mix urad dal flour, salt, hing, baking soda and water to make a dough

digitalCover

Beat the dough using a rolling pin and apply some gingelly oil.

digitalCover

Cut the dough into small pieces and make papad using papad press.

digitalCover

Dry the appalams in the sun for 6-7 days.

digitalCover

Heat oil in a pan and add dry red chillies, chana dal, fenugreek seeds, mustard seeds and curry leaves to it.

digitalCover

Break appalam into pieces by hand, put them in the pan and toss so that all ingredients mix well.

digitalCover

Add some water, tamarind pulp, salt and sambar powder to the pan, mix well and cook till it comes to a boil.

Appalam Kuzhambu is a delicious comfort food. Chef Ajay Chopra recipe requires minimal ingredients. The star ingredient in this recipe are the Appalams (urad dal papads). Tamarind pulp and sambar powder give this curry the tanginess and zestiness.

The tangy, delicious Appalam Kuzhambu is quick and easy to make. This curry so filling and satisfying that it can be called a comfort food.