Ajay Chopra
Anda Ghotala is a unique three-way combination of eggs. Chef Ajay Chopra shares the recipe in detail.
Preparation Time
7-10 Min
Cooking Time
10-15 Min
Meal Type
snack
Difficulty
MEDIUM
For ghotala masala
6 - 7 green chillies
6 - 7 garlic cloves
fresh coriander
1 tomato
oil
For anda ghotala
4 - 5 boiled eggs
1 egg (uncooked)
green masala (pre-made)
2 onions
2 tomatoes
1 tsp turmeric powder
salt to taste
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
Grind green chillies, coriander leaves, garlic, tomato and oil into a smooth paste.
Heat oil in a pan and add the green paste. Add turmeric powder, salt, chopped onions and tomatoes and cook it well.
Add the red chilli powder, garam masala, coriander powder and salt and continue cooking.
Add 3-4 chopped egg whites, one raw egg and grate the rest of the boiled eggs and mix well.
Finish it with grated cheese and fresh coriander.
Serve Anda Ghotala with buttered pav!
Anda Ghotala is said to have originated in Surat, a flourishing trade centre in Gujarat, India. Ghotala means confusion and since this dish is a hodgepodge of different preparations of egg, the name Anda Ghotala may have been attributed to it.
In this dish, scrambled eggs, boiled eggs and raw eggs are combined and cooked with tomatoes, onions, and masalas. This lip-smacking and spicy dish is served with pav.
