Amchuri Bhindi is a simple and quick recipe as most of the ingredients are easily available in our kitchens. The slit okra is stuffed with a mixture of Amchur (dry mango powder), sauf powder (fennel powder) and sarson ka tel (mustard oil).
The tanginess of this dish comes from Amchur, and the saunf powder and sarson ka tel impart a uniquely zesty and aromatic flavour to it. It is cooked just enough to make it crunchy.
You can eat Amchuri Bhindi on its own or serve it with hot phulkas.