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Alsi Kadha with Rajgira Biscuits By Chef Kunal Kapur
Alsi Kadha with Rajgira Biscuits
Alsi ka kadha with Rajgira biscuits is a unique combo of health and taste. Chef Kunal Kapur shares the recipe in detail.
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INGREDIENTS
For Alsi ka kadha
2-3 tbsp flax seeds
3-4 cloves
8-10 black pepper
water as required
1 tbsp grated ginger
1 tbsp powdered jaggery
6-7 holy basil leaves
For Rajgira Biscuits
1 cup unsalted butter
1 cup jaggery
1 cup amaranth flour
1/2 tsp ginger powder
1/2 tsp nutmeg powder
1 tbsp lemon juice
chopped dry fruits
PREPARATION
- Take a pan to add 2-3 tbsp flax seeds, 3-4 cloves and 8-10 black pepper corns and roast them lightly. Remove it in a pestle and gnaw it properly until it turns into a rough powder.
1
- In a pan, pour water as required and add 1 tbsp grated ginger, roughly gnawed powder, 1 tbsp powdered jaggery and 6-7 holy basil leaves. Let the mixture boil for few minutes.
2
- Strain the alsi ka kadha in a serving cup and serve it hot.
3
- In a mixing bowl, whisk 1 cup unsalted butter and 1 cup jaggery powder together.
4
- In this mixture add 1 cup amaranth flour, ½ tsp ginger powder, ½ tsp nutmeg powder, 1 tbsp lemon juice, chopped dry fruits and mix it well.
5
- Knead the soft biscuit dough and make round shape biscuits and place it at distance in an oven tray. Bake in pre-heated oven at 180C for approximately 12-14 minutes until brown.
6
- Let the rajigira biscuits cool down for another 10 minutes and serve it with alsi kadha.
7
STEP BY STEP
Alsi (Flaxseeds) Kadha is made by dry roasting the flax seeds with peppercorns and cloves. A coarse powder of this mixture is boiled along with powdered jaggery, and Tulsi (basil) leaves. This drink is a lifesaver during the winter months for all kinds of colds and is a great detoxifier too. This drink should be had either in the morning or evening.
To go with this drink chef makes Rajgira (Amaranth seeds) biscuits. Rajgira is considered a super-grain as it is a good source of carbohydrates and is packed with fibre, proteins and minerals. The biscuits made from Rajgira are crunchy and yummy.
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