Chicken Saagwala is a dish that brings together chicken and leafy green vegetables. In Punjabi, saag refers to dishes made with leafy green vegetables such as spinach leaves, fenugreek leaves, mustard leaves, or collard leaves.
In this recipe, the chef cooks chicken pieces with spinach and fenugreek leaves and some Indian spices. The tender chicken, aromatic spices and the presence of leafy greens give this dish an amazing flavour and texture. Generally, Chicken Saagwala is mildly spicy but you can adjust the spice levels to your own taste.
Chicken Saagwala is a great combination of the proteins and greens.