Aloo paratha has its origins in Northern India but over the years have become popular throughout India.
The stuffing can be made using boiled and mashed potatoes, onions, anardana, ginger, fresh coriander. The paratha is stuffed with mildly seasoned stuffing and cooked on a tawa. A blob of butter is placed on the hot paratha.
Aloo paratha and a tall glass of lassi in the morning will make your day!