Aloo Chop, also known as Aloor Chop in Bengal, is a deep-fried potato croquette. It can be made using vegetables like carrots, beetroot, unripened jackfruit, banana blossom, fish, chicken, egg or mutton. A filling is prepared using any of these ingredients and is flavoured with spices. This filling is stuffed in a coating of mashed potatoes, bread crumbs and cornflour. The croquettes are then deep-fried.
The flavourful, scrumptious, and crispy Aloo Chops are best enjoyed as an evening snack with tea or coffee.