Afghani Chicken Tikka is a flavourful party starter. Afghani cuisine is full of flavourful and aromatic recipes. Afghani Chicken Tikka is one such dish that has gained popularity the world over.
In this recipe, pieces of chicken (tikka) are marinated in hung curd, fresh cream, cardamom powder, pepper powder, lemon juice and ginger-garlic paste. Curd and cream make the chicken pieces extremely tender and juicy. The spices used are very few and fragrant. Flavour comes basically from salt, pepper and lemon juice. The marinated chicken pieces are grilled on a skewer till they are cooked.
The creamy, juicy, aromatic Afghani Chicken Tikka is a lip-smacking starter.