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Achari Bread Rolls By Chef Pankaj Bhadouria

Achari Bread Rolls

Achari Bread Rolls are an all-time favourite snack. Chef Pankaj Bhadouria brings this yummy snack to your kitchen.
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Cooking Time

10 Min

Meal Type


Preparation Time

10-15 Min



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  • For Achari Bread Rolls

    • 1 tsp mustard oil

    • 1/2 tsp fennel seeds

    • 1/2 tsp cumin seeds

    • 1/2 tsp mustard seeds

    • 1/2 tsp nigella seeds

    • 4-5 boiled & mashed potatoes

    • 1-2 tbsp chopped coriander leaves

    • 1 tbsp chopped green chillies

    • 1 tbsp chopped ginger

    • 1 tsp red chilli powder

    • 1 tbsp chaat masala powder

    • salt to taste

    • 1 tsp garam masala powder

    • water as required

    • 7-8 bread slices

    • oil for frying

    • tomato ketchup


  1. 1

    Heat mustard oil in a pan, add fennel seeds, cumin seeds, mustard seeds, nigella seeds and saute.
  2. 2

    Switch off the gas. Add to a bowl of mashed potatoes, chopped coriander leaves, chopped green chillies, chopped ginger, red chilli powder, chaat masala, salt, garam masala powder and mix it properly.
  3. 3

    In a large bowl, add water and dip the bread slices. Squeeze the water out of the slices.
  4. 4

    Add the potato filling and seal the bread properly. Do the same with the rest of the bread slices.
  5. 5

    Deep fry the bread rolls in hot oil until crisp.
  6. 6

    Serve hot with tomato ketchup.

Achari Bread Rolls are easy to make and yummy to eat. They are made with boiled potatoes and a special achari masala. It is this special achari masala (Pickle Masala) that gives these rolls their unique taste.

These deep-fried rolls are crusty, crunchy and flavourful.

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