Pankaj Bhadouria
Achari Bread Rolls are an all-time favourite snack. Chef Pankaj Bhadouria brings this yummy snack to your kitchen.
Preparation Time
10-15 Min
Cooking Time
10 Min
Meal Type
snack
Difficulty
MEDIUM
For Achari Bread Rolls
1 tsp mustard oil
1/2 tsp fennel seeds
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp nigella seeds
4-5 boiled & mashed potatoes
1-2 tbsp chopped coriander leaves
1 tbsp chopped green chillies
1 tbsp chopped ginger
1 tsp red chilli powder
1 tbsp chaat masala powder
salt to taste
1 tsp garam masala powder
water as required
7-8 bread slices
oil for frying
tomato ketchup
Heat mustard oil in a pan, add fennel seeds, cumin seeds, mustard seeds, nigella seeds and saute.
Switch off the gas. Add to a bowl of mashed potatoes, chopped coriander leaves, chopped green chillies, chopped ginger, red chilli powder, chaat masala, salt, garam masala powder and mix it properly.
In a large bowl, add water and dip the bread slices. Squeeze the water out of the slices.
Add the potato filling and seal the bread properly. Do the same with the rest of the bread slices.
Deep fry the bread rolls in hot oil until crisp.
Serve hot with tomato ketchup.
Achari Bread Rolls are easy to make and yummy to eat. They are made with boiled potatoes and a special achari masala. It is this special achari masala (Pickle Masala) that gives these rolls their unique taste.
These deep-fried rolls are crusty, crunchy and flavourful.
