Kunal Kapur
Aam Panna is a delicious summer drink popular in India. Chef Kunal Kapur shares the recipe for this summer beverage.
Preparation Time
10-15 Min
Cooking Time
10 Min
Meal Type
beverage
Difficulty
MEDIUM
For Aam Panna
3 raw green mangoes
1/2 tsp black pepper powder
black salt to taste
½ tsp green cardamom powder
½ tsp roasted cumin powder
rock salt to taste
4-5 mint leaves
2-3 tbsp jaggery powder
water as required
raw green mango slice for garnish
mint leaves for garnish
Peel off 3 raw green mangoes and boil them.
Once boiled, cool it for some time and separate the seed from it.
In a mixer grinder, add 1/2 tsp black pepper powder, 1/2 tsp green cardamom powder, 1/2 tsp roasted cumin powder, rock salt to taste, 4-5 mint leaves, 2-3 tbsp jaggery powder, water as required and blend it properly.
Aam panna pulp is now ready. Add some cold water to it & reduce the thickness of pulp.
Garnish with raw green mango slice, mint leaves & serve it.
Aam Panna is a delicious summer drink popular in India.
It is made with boiled raw mangoes or kairi. Chef Kunal blend the boiled raw mangoes with black pepper powder, cumin powder, cardamom powder, black salt, rock salt and jaggery.
This is a refreshing summer drink that prevents dehydration. It is also great for digestion and according to Ayurveda balances the Kapha, Pitta and Vata doshas in the body.
