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Aam panna and Pineapple panna Recipe By Chef Ajay Chopra

Name: Aam panna and Pineapple panna Recipe
Prep time: 10 min
Cook time: PT8-M
Total time: 18 min
Yield: 3
Cuisine: Indian
Ingredients: 2 raw mangoes; ½ tsp black salt; ¼ tsp black pepper; 1 tsp roasted cumin seeds; handful of mint

Aam panna and Pineapple panna Recipe

Ajay Chopra

Aam Panna and Pineapple Panna are refreshing summer drinks. Chef Ajay Chopra shares the recipes for these popular summer ... Read More

Preparation Time

10-20 Min

Cooking Time

8-10 Min

Meal Type

beverage

Difficulty

MEDIUM

Ingredients For Aam panna and Pineapple panna Recipe

For Smoked Raw Mango Panna
- 2 raw mangoes
- ½ tsp black salt
- ¼ tsp black pepper
- 1 tsp roasted cumin seeds
- handful of mint
For Pineapple Panna
- 200 gm pineapple
- 1 green chilli
- 1 inch ginger
- ½ tsp cumin
- ½ tsp crushed black pepper
- ½ tsp fennel seeds
- 1 green cardamom
- 2 tbsp sugar
- ½ tsp Kashmiri red chilli
- ¼ tsp turmeric powder
- handful of mint
- 1 tsp black salt
- 1 tsp roasted cumin powder
- 1 tsp lemon juice
For Ripe Mango Panna
- 2 Totapuri ripe mangoes
- handful of mint
- 1 green chilli
- ¼ tsp black pepper powder
- 1 tsp black salt
- 1 tsp roasted cumin powder
- 1 tsp lemon juice

How to make Aam panna and Pineapple panna Recipe?

Roast raw mango on open flame till skin becomes soft to remove. add the smoked raw mango in water and remove the burnt skin.
Chop the mango and add in the blender, add black salt, black pepper, roasted cumin seeds, mint and blend all the ingredients together and serve it with chilled ice and cold water.
For pineapple panna, add pineapple in water and let it soften, add sliced green chillies, ginger, cumin, black pepper, fennel seeds, sugar, red chilli powder, turmeric and let it cook. Remove the softened pineapple, cool it down and add in the blender, add mint and blend all the ingredients together.
Remove the mix in the bowl, add lemon juice, black salt, roasted cumin powder and it's ready to be served with chilled ice and soda or water.
For Ripe mango Panna chop mangoes and put them in a blender, add mint, green chilli, pepper powder, black salt, roasted cumin powder, lemon juice and blend all the ingredients till it is smooth. Serve it with cold water and ice.

View Step by Step Recipe

Roast raw mango on open flame till skin becomes soft to remove. add the smoked raw mango in water and remove the burnt skin.

Chop the mango and add in the blender, add black salt, black pepper, roasted cumin seeds, mint and blend all the ingredients together and serve it with chilled ice and cold water.

For pineapple panna, add pineapple in water and let it soften, add sliced green chillies, ginger, cumin, black pepper, fennel seeds, sugar, red chilli powder, turmeric and let it cook. Remove the softened pineapple, cool it down and add in the blender, add mint and blend all the ingredients together.

Remove the mix in the bowl, add lemon juice, black salt, roasted cumin powder and it's ready to be served with chilled ice and soda or water.

For Ripe mango Panna chop mangoes and put them in a blender, add mint, green chilli, pepper powder, black salt, roasted cumin powder, lemon juice and blend all the ingredients till it is smooth. Serve it with cold water and ice.

Aam Panna and Pineapple Panna are refreshing summer drinks. India is the largest producer of mango, which is a summer fruit in India. So, no wonder each region In India has recipes of drinks, chutneys, curries and even desserts that are made from mango. Aam Panna is a beverage made from mango.

Panna literally refers to as something one drinks. Aam Panna is made from raw/unripe mangoes. But here, the chef makes pineapple panna and also panna from ripe mangoes. The addition of spices like cardamom, cumin & black salt gives these drinks more flavour and taste. These spices also help in digestion.

The tangy, sweet Aam Panna and Pineapple Panna are breezy summer coolers.

Aam Panna And Pineapple Panna

Ajay Chopra

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