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Vegetarian Uttapam Recipe
Vegetarian Uttapam Recipe
Anshu Abinash
The classic breakfast of Tamil residents consists of idli, dosas or uttappams mostly accompanied by sambar and chutney.
Cooking Time
60 Mins
Meal Type
BREAKFAST
Ingredients For Vegetarian Uttapam Recipe
1, 1/2 cup rice
1/2 cup urad
1 teaspoon fenugreek seeds
1 green chili
1 green capsicum
1 red capsicum
1 onion
Salt to taste
oil for roasting
How to make Vegetarian Uttapam Recipe?
- Soak rice and urad, fenugreek seeds in water for 6/7 hours.
- Then drain the water, add water as required in miker bowl and crush, cover and leave for 3/4 hours.
- In a bowl, take finely chopped capsicum n onion, chili, add salt to the prepared batter.
- Take a deep pan, spread out in a circular motion slightly thick then regular masala dosa.
- Now spred the toppings on top of the uttapam evenly.
- After the topping has been added press gently so the toppings are pressed into the batter.
- Add 1 tsp oil around the uttapam, cover it and let it cook for 1-2 minutes in low flame, flip over on the other side once the uttapam turns golden brown.
- finally uttapam is ready to be served with chutney.