Vegan Beetroot Soup with Coconut Milk

Vegan Beetroot Soup with Coconut Milk Recipe

Vegan Beetroot Soup with Coconut Milk Recipe

Harjeet Kaur (wordsmithkaur)

Harjeet Kaur (wordsmithkaur)

When there is a nip in the air and the rain is lashing, soup is comfort food to turn to. A creamy beetroot soup with coc ... Read More

Cooking Time

Cooking Time

30 Mins

Meal Type

Meal Type


Ingredients For Vegan Beetroot Soup with Coconut Milk Recipe

  • 2 beetroots peeled and cut

  • 1 large carrot chopped

  • 2 cloves garlic, minced

  • 1 tsp Olive Oil

  • 6 cups water OR vegetable stock

  • 3 inches piece ginger juliened

  • 1 tbsp coriander seed, freshly ground

  • 2 tsp cumin seed, freshly ground

  • 1 tsp black pepper, freshly ground + more to taste

  • Salt to taste

  • 1 cup coconut milk fresh or store-bought

  • 1 tbsp lime juice

  • Bunch of chopped onion or garlic chives to garnish

How to make Vegan Beetroot Soup with Coconut Milk Recipe?

  1. Firstly, place a large soup pot over medium-high heat. Add the olive oil.
  2. Once hot, chopped onions and sauté until the onions start to brown and become translucent.
  3. Next, add the chopped beets, carrots, water, garlic, ginger, ground coriander, ground cumin, black pepper and salt.
  4. Now, cover the pot and bring to a low boil until the beets are tender. It takes 10-15 minutes.
  5. Subsequently, turn off the heat and add the lime juice and coconut milk.
  6. Blend the soup until smooth and creamy with a hand blender.
  7. Finally, serve Vegan Beetroot Soup with Coconut Milk in a wide bowl.
  8. Drizzle the coconut milk and weave it into a flower with a chopstick or toothpick.
  9. Garnish with chopped fresh garlic chives or coriander, roasted coriander and cumin seeds.
  10. Serve hot with herbed garlic bread on the side.
  11. 1.You can add move veggies of your choice. 2.Add tour own spices 3.Cook faster in a pressure cooker. 4.Freshly chopped coriander instead of garlic chives 5.Cashew cream or butter instead of coconut milk

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