Veg Lasagne Recipe

For spinach ricotta layer

Spinach two bunch

200 gms grated paneer

Salt to taste

Black pepper powder

For vegetable layer

200g mushroom sliced

100g baby corn chopped

100g zucchini chopped

100g red bell pepper chopped

100g yellow bell pepper chopped

1 tablespoon smoked paprika powder

1/2 tablespoon garlic powder

1/2 tablespoon black pepper powder

salt to taste

For Sauce

1 onion finely chopped

3-4 cloves garlic

1/4 cup chopped celery

1 tomato finely chopped

1 cup grated carrot

1 cup grated red pumpkin

200gm tomato puree

1/2 tablespoon oregano

1/2 tablespoon thyme

1/2 tablespoon chilli flakes

salt and sugar to taste

For layering

9 Lasagne Sheets

200gms Mozzarella Cheese

Sliced Tomato and Basil for decoration

Olive Oil as required