Vaadi nu Shaak Recipe

1 medium size fine chopped eggplant

1 medium size fine chopped onion

1 small size fine chopped tomato

1 tbsp garlic paste

1 tsp ginger and chilli paste

Handful spring onion leaves (chopped)

Oil 3 tbsp

1 tsp red chilli powder

1/4 tsp asafoetida

1/4 tsp turmaric powder

2 tsp coriander powder

1/2 tsp mustard seeds

1/2 tsp cumin seeds

8 to 10 curry leaves

2 tbsp peanut powder

3 tbsp curd

2 tsp garam masala

1 tsp kashmiri red chilli

Salt to taste

1 Cinnamon stick

1 bay leaf

1/2 tsp carom seeds

1 star asient

Salt to taste

Water as required

chopped coriander leaves for garnishing