Traditional Aam ka Khatta Meetha Achar - Noncha Recipe
Traditional Aam ka Khatta Meetha Achar - Noncha Recipe
Ruchi Dhawan
Aam Ka Khatta Meetha Achar, a sweet - sour mango pickle is a delicious and simple pickle to prepare. It is North Indian ... Read More
Cooking Time
4-6 days
Meal Type
OTHERS
Ingredients For Traditional Aam ka Khatta Meetha Achar - Noncha Recipe
Raw Mango / Kachha Aam - 2 kg
Salt - 200 gm
Sugar - 400 gm
Turmeric Powder - 2 tsp
Fennel Seed / Sanuf - 50 gm
Fenugreek Seeds / Methidana - 1 tsp
Mustard Seeds / Sarson ke daane- 2 tsp
Red Chilli Powder - 4 tsp
Mustard Oil - 2 tbsp
1Hing (Asafoetid- 1/2 tsp
How to make Traditional Aam ka Khatta Meetha Achar - Noncha Recipe?
- Step-1 Wash and dry the mangoes nicely
- Step-2 Cut the mangoes to pieces of desired size and transfer in ceramic or glass container
- Step-3 Now add salt and hing and mix nicely
- Step-4 Keep it in sun covered with a clean and dry muslin cloth for a day
- Step-5 Next day take out the pieces of mango from the salt water.
- Step-6 Keep these pieces of mango in sun for 2-3 days to dry. (Cover with a clean and dry muslin cloth)
- Step-7 Dry roast Fennel Seed, Fenugreek Seed, Mustard Seed for a minute
- Step-8 Grind Fennel Seed, Fenugreek Seed and Mustard Seed
- Step-9 In the salt water add the ground powder, turmeric powder, chilli powder
- Step-10 Add sugar to this mixture
- Step-11 Keep this Water also in sun for 2-3 days, covered with a clean and dry muslin cloth
- Step-12 After 2-3 days, add the mango pieces to the processed water
- Step-13 Add Oil to this and fill it in a Bottle or Jar
- Step-14 Cover the bottle with muslin cloth and Keep it in Sun for 2-3 days
- Step-15 The pickle is ready to be enjoyed with stuffed Parathas, Mathri, Dal Chawal etc.