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Tomato Soup Recipe By Chef Team ZZ

Name: Tomato Soup Recipe
Prep time: PT5-M
Cook time: 45 min
Total time: 50 min
Yield: 3
Cuisine: Indian
Ingredients: 750 gms ripe red tomatoes; 1 onion diced; 1/2 carrot diced; 1-2 tbsp fresh thyme; 8-10 garlic cloves; 4 tbsp olive oil; salt to taste; 1/2 tsp pepper powder; 10-12 basil leaves; veg stock as required; 2 tbsp butter; 2 tsp sugar (optional) if soup is too sour

Tomato Soup Recipe

Team ZZ

Tomato soup is a classic soup and its perfect recipe for monsoon and winter season though you can enjoy this soup anytim ... Read More

Preparation Time

5-10 Min

Cooking Time

45-50 Min

Meal Type

appetiser

Difficulty

EASY

Ingredients For Tomato Soup Recipe

For Soup
- 750 gms ripe red tomatoes
- 1 onion diced
- 1/2 carrot diced
- 1-2 tbsp fresh thyme
- 8-10 garlic cloves
- 4 tbsp olive oil
- salt to taste
- 1/2 tsp pepper powder
- 10-12 basil leaves
- veg stock as required
- 2 tbsp butter
- 2 tsp sugar (optional) if soup is too sour
For Dill herb bread
- 1 small Baguette
- 3 tbsp butter
- 2 tbsp chopped dill leaves
- 1/2 tsp chilli flakes
- salt to taste
For garnish
- fresh cream
- basil leaves

How to make Tomato Soup Recipe?

For cream of tomato soup, we will first take the main ingredient of this dish which is tomato and cut it in half.
After roughly cutting the tomatoes, take a baking tray and put all the tomatoes in it.
Just like roughly cutting the tomato, similarly, cut the carrot, onion, and garlic too. After cutting, put them all in the same baking tray and sprinkle thyme on top.
Add olive oil on top of all the vegetables and herbs
Sprinkle salt and pepper. Give it a quick stir to vegetables, spices and herbs
Now bake it in a preheated oven @ 180 degree Celsius for 30-40 minutes. After proper roasting, add basil leaves and mix it well.
Blend the roasted vegetable
Strain the mixture.
Return the soup back to the fire and adjust consistency using stock. let it cook for 20-25 minutes.
Check for the seasoning, if needed add salt, pepper, sugar and mix well.
For Dill Herb Bread, we will first cut the bread into proper slices.
Now we will spread butter on these slices, then add dill leaves and salt. Finally sprinkle chilli flakes. Either bake in oven @ 180 for 6 -7 minutes or cook on a griddle pan.
We'll garnish it with fresh cream, basil leaves along with herb bread

View Step by Step Recipe

For cream of tomato soup, we will first take the main ingredient of this dish which is tomato and cut it in half.

After roughly cutting the tomatoes, take a baking tray and put all the tomatoes in it.

Just like roughly cutting the tomato, similarly, cut the carrot, onion, and garlic too. After cutting, put them all in the same baking tray and sprinkle thyme on top.

Add olive oil on top of all the vegetables and herbs

Sprinkle salt and pepper. Give it a quick stir to vegetables, spices and herbs

Now bake it in a preheated oven @ 180 degree Celsius for 30-40 minutes. After proper roasting, add basil leaves and mix it well.

Blend the roasted vegetable

Strain the mixture.

Return the soup back to the fire and adjust consistency using stock. let it cook for 20-25 minutes.

Check for the seasoning, if needed add salt, pepper, sugar and mix well.

For Dill Herb Bread, we will first cut the bread into proper slices.

Now we will spread butter on these slices, then add dill leaves and salt. Finally sprinkle chilli flakes. Either bake in oven @ 180 for 6 -7 minutes or cook on a griddle pan.

We'll garnish it with fresh cream, basil leaves along with herb bread

Tomato soup is a classic soup and its perfect recipe for monsoon and winter season though you can enjoy this soup anytime of the year. Tomato soup is unquestionably flavoursome and one the best comforting foods. Tomato Soup is simple and easy to make with limited ingredients and can be made at home with or without a microwave.

Tomato soup is being made by different preparation style across the globe and we are sharing a perfect soup recipe with great taste and texture with a mix of sweetness and tanginess.

This soup is super healthy, full of nutrients and have many health benefits:

Rich in antioxidants
Easy to digest
Promotes healthy skin and vision
Improves bone health
Boosts immunity

A healthy and tasty creamy soup is prepared with ripe and juicy tomatoes, this is one of the most important and main ingredients. A ripe tomato will give taste of sweetness to the soup. Tomato soup is typically eaten before the meal, and it is one of the healthiest appetizers.

Tomato soup was first invented in southern Spain, it is called gazpacho and over the time this soup has become so popular across the world and there are hundreds of variations of the recipe. Cream of tomato soup can be made within 30 minutes. This is the Indian style tomato soup that we usually get in restaurants that has ripe Indian tomatoes, pepper, carrot, onions, and herb. Like we mentioned earlier, Tomato soup is super easy to make and even beginners can make a perfect soup, all you need to do is just follow the simple steps mentioned in this article.

To can make a vegan version of the tomato soup by replacing butter with oil and cream by thick nut milk or coconut milk.

Dill Herb Bread

Tomato Soup

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