Tomato chutney Recipe
Tomato chutney Recipe
Pallavi vikas Tachle
South Indian dish easy and tasty
Cooking Time
25 minutes
Meal Type
OTHERS
Ingredients For Tomato chutney Recipe
500gm chopped tomatoes
50gm roasted peanuts
50gm roasted sesame seeds
8-10 green chillis
1tbsp jeera
1teaspoon rai
Salt to taste
2-3 dried red chillis
5-6 curry leaves
Coriander
3tbsp oil
1tbsp black gram/urad dal
How to make Tomato chutney Recipe?
- In a pan, heat oil
- Add green chillis and chopped tomatoes
- Cook it for 15 minutes at low flame
- Put gas off
- Let it cool
- Take mixer grinder
- Add roasted groundnuts and roasted sesame seeds, jeera, salt, Coriander,
- And add cooked tomato and chillie purae
- And in mixer grind it
- Grind it till it become paste
- Take it out in another bowl
- Take another pan on gas
- Add 1tbsp oil
- When oil is heated, add jeera and rai and black gram
- Let it become brownish in color
- Add curry leaves and red chillis
- Fry it for 1-2 minutes
- Add this tadka with grinded tomato paste
- Mix it well