Thandai flavoured kesar pista rabdi Recipe
Thandai flavoured kesar pista rabdi Recipe
Sonika Gupta
Thandai flavoured kesar pista rabdi is a tropical plant with sweet and different sweet flavour, and that's why it makes ... Read More
Cooking Time
30 to 40 minutes
Meal Type
Dessert
Recipe region
Uttar Pradesh
Ingredients For Thandai flavoured kesar pista rabdi Recipe
1 litre Milk
1/2 tin milk maid
3-4 tsp Thandai powder
4-5 tbsp Chopped dry fruits
1 tsp Pistachio chopped
As Per Taste Saffron
How to make Thandai flavoured kesar pista rabdi Recipe?
- Heat the milk in a non-stick pan on medium or low flame till it becomes creamy until the milk becomes half its quantity.
- Stir mix it from time to time.
- Add milkmaid and thandai powder, chopped dry fruits, and heat for 5-6 more minutes on medium to slow flame.
- Switch off the gas and put the rest of the ingredients. Serve hot in bowls or keep it in the fridge for an hour if want to eat cool.
- Now serve thandai flavour kesar pista rabdi and garnishes with pistachio and kesar.