Surti Egg Pomfret Recipe
Surti Egg Pomfret Recipe
Raj
As the name suggest, it's a Eggciting dish for eggeterians and so called vegetarians to experience endeavors.
Cooking Time
30 min
Meal Type
MAIN COURSE
Ingredients For Surti Egg Pomfret Recipe
Ingredient 1 making crushed egg keema
Boiled egg
Turmeric powder
Coriander powder
Cumin powder
Kitchen king masala
Garam masala powder
Salt
Black pepper
Cooking oil or butter.
Ginger garlic paste
Ingredient 2 for making gravy
Boiled eggs yolk
Tomatoes
Ginger garlic paste
Green chilli paste
Kashmiri mirch
Turmeric powder
Coriander powder
Cumin powder
Kitchen king masala
Garam masala powder
Black pepper and salt
Cooking oil or butter.
How to make Surti Egg Pomfret Recipe?
- Heat butter or oil
- Add ingredient mentioned above in the list 1
- Stir it well and fry until it looks cooked
- Add boiled eggs and crush it
- Remove keema in a bowl once it cooked. And it's a feeling for an omelette
- Make a normal egg omelette and let it fry, put the keema feeling inside creating an and fold the omelette from both the side looking like an envelope.
- Now we need to prepare egg yolk gravy
- As mentioned put all the ingredients in the list 2 and let it fry.
- Crush tomatoes and little bit of water to make it like a dry gravy.
- Crush boiled egg yolks
- Cook it well for 3-4 mins
- Add cheese if want
- And put that gravy above the egg keema omelette wrapped
- Ready to be served
- With pav Or chappati