Sundaikai Vathal Kuzhambu Recipe
Sundaikai Vathal Kuzhambu Recipe
Jayshree K
Traditional and very tasty dish of Tamilnadu and part of everyday menu at Home and Restaurants
Cooking Time
30
Meal Type
Main Course
Recipe region
Tamil Nadu
Ingredients For Sundaikai Vathal Kuzhambu Recipe
Sundaikai Vathal (Turkey berr- 25 gm
Tamarind – 1 lemon size
Turmeric Powder - 1tsp
Hing (Asafoetid– ½ tsp
Crystal Salt – As required
Sesame Oil – 75 ml
Mustard Seeds – For seasoning
Curry leaves – For seasoning
Red Chillies – 1 number For seasoning (Optional)
Jaggery - 2tsp
Ingredients for Grinding: Channa Dal - 5tsp, Coriander Seeds – 2tsp, Dried Red Chillies – 2, Black Pepper – ½ tsp, Fenugreek - 2tsp, White Thil - 2tsp, Curry leaves – 7 to 8 leaves, Grated Fresh Coconut -2tsp
How to make Sundaikai Vathal Kuzhambu Recipe?
- Heat Pan, add Red Chillies, Saute/ Roast
- Then Add Channa Dal, Coriander Seeds & Pepper
- Add Fenugreek, white Thil, Curry leaves and then Finally Grated coconut
- Roast for few seconds
- Allow to Cool
- Grind all roasted items into a smooth paste by adding water
- Heat 2tsp Sesame oil in Kadai and Fry Sundaikai(Turkey berry)& keep it separate.
- In another Kadai, heat sesame oil.
- Add 1tsp mustard seeds
- Then add Tamarind extract water of 300 ml, Asafoetida, Turmeric powder & Crystal salt
- Mix well & allow to boil for 5 minutes or till it reduces
- Add Grinded paste and allow to boil for 3 to 4 minutes
- Add fried Sundaikai Vathal
- Finally add 2tsp Jaggery into the mixture & boil for 2 minutes.
- Serve hot/cold with rice , 1 tsp sesame oil & roasted rice papad.