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Stuffed sponge gourd wrapped in beetle leaf Recipe
Stuffed sponge gourd wrapped in beetle leaf Recipe
Shashikala satyamoorthy
This recipe is special because of the ingredients and the cooking method. The beetle leaf wrap gives the dish a special ... Read More
Cooking Time
Total time 20 minutes Preperation time 10 minutes Cooking time 10 minutes
Meal Type
OTHERS
Ingredients For Stuffed sponge gourd wrapped in beetle leaf Recipe
Ingredients:
Sponge gourd, washed and peeled. Cut into 2" cylindrical shapes
½ table spoon lemon juice
½ tea spoon black pepper powder
Beetle leaves- 6 nos
Salt to taste
For the stuffing
Boiled mashed potatoes -1 cup
Grated panneer - 1 cup
Chopped green chillies - 1 tea spoon
Chopped coriander leaves - 1 tea spoon
Chopped ginger - ½ tea spoon
Garam masala - 1 tea spoon
Roasted cumin powder -½ tea spoon
For cooking
1 table spoon cooking oil
How to make Stuffed sponge gourd wrapped in beetle leaf Recipe?
- Rub the sponge gourd with lemon juice, pepper powder and salt
- Mix all the ingredients for the stuffing
- Scoop out the pulp from cut sponge gourd pieces
- Fill the hollow cavity in the sponge gourd pieces with the stuffing
- Wrap individual pieces in beetle leaf and secure with the thread
- Arrange the wrapped sponge gourd pieces in a greased pan
- Saute over low flame . Cover the pan with lid. Keep flipping the sponge gourd frequently for even cooking
- Serve hot with vegetables salad