Spongy Eggless Chocolate Muffins Recipe
Spongy Eggless Chocolate Muffins Recipe
Vani Halapeti
These chocolate muffins are eggless, spongy, fluffy and very easy to make. Whether you are a child or just learning to b ... Read More
Cooking Time
45 minutes including preparation
Meal Type
DESSERT
Ingredients For Spongy Eggless Chocolate Muffins Recipe
All Purpose Flour - 1 cup
Baking Powder - 1/2 tsp
Baking Soda - 1 tsp
Unsweetened Cocoa Powder - 6 tbsp
Granulated sugar - (white or ra- 3/4 cup - I used raw sugar.
Vegetable Oil - 1/2 cup
Hot Coffee - 1/4 cup (1 tsp coffee in 1/4 cup of hot water)
Milk at room temperature - 1/4 cup
Yogurt at room temperature - 1/4 cup and 10 paper patty pans
For the chocolate icing - please use the below ingredients
Unsalted softened butter at room temperature - 100 grams
Cocoa powder - 1/2 cup
Icing sugar - 2 to 2.5 cups
Hot water - 2 to 3 tbsp
How to make Spongy Eggless Chocolate Muffins Recipe?
- Preheat the oven to 180 degrees Centigrade for 10 minutes.
- In a large bowl, sift together the dry ingredients - all purpose flour, baking soda, baking powder, cocoa powder and sugar.
- Mix them with a spoon and make a well in the middle of the mix.
- Add all the wet ingredients - one at a time.
- Using a whisk or an electric mixer, beat the mixture for 2 to 3 minutes without over beating it.
- Place patty pans in the muffin pan and pour a tablespoon full of mixture in each of the patty pans.
- Bake for 22 minutes.
- Check by inserting a toothpick or knife. It must come out clean.
- For the chocolate icing, combine the softened butter, cocoa powder with a whisk or a spoon.
- Add a little hot water and mix. If need be, add more icing sugar. Combine well.
- Take a spoon full and spread it over the muffin.
- Decorate with sprinkles. (optional)