Spinach, Mushroom, Potato Casserole Recipe
Spinach, Mushroom, Potato Casserole Recipe
Laksshana
A highly palatable savoury dish baked with lots of cheese, mushrooms, spinach and potatoes
Cooking Time
60 mins
Meal Type
MAIN COURSE
Ingredients For Spinach, Mushroom, Potato Casserole Recipe
5 medium sized potatoes boiled and cut into big pieces
1 bowl spinach roughly chopped
1 bowl sliced mushroom
1 cube butter
2 tbsp all purpose flour
1/2 tbsp oregano
1/2 tbsp chilli flakes
1/2 tbsp black pepper powder
Salt as per taste
12 cup milk
11 bowl grated cheese
How to make Spinach, Mushroom, Potato Casserole Recipe?
- In a pan melt butter and add all purpose flour
- Add the mushrooms and spinach to it
- Add salt, chilli flakes, oregano and black pepper powder and mix well
- Add milk and stir well
- Cook for 5 mins till the sauce thickens
- Place the potatoes in a baking dish
- Pour and spread the sauce over the potatoes
- Add grated cheese over the sauce
- Bake the layered casserole in a pre-heated oven at 180° for 35 - 40 mins
- 1Once the Cheese on the top melts and becomes slightly brown and Serve Hot!