Spicy Rings (Shengole) Recipe
Spicy Rings (Shengole) Recipe
Rakhee Rathi
Traditional and typical dish from Maharashtra. Mostly made in middle Maharashtra and Marathwada.
Cooking Time
45
Meal Type
Others
Recipe region
Maharashtra
Ingredients For Spicy Rings (Shengole) Recipe
For Dough
Jowar flour 1 cup
Wheat flour1/2 cup
Gram flour 3/4 cup
Bajra flour 3/4 cup
Salt
Green chilli paste 1 t spn
Oil 1 son for moin
Red chilli powder 1 t spn
Cumin and coriander powder 1-1 t spn
Ground nut powder 2 TV spn
Turmeric 1/2 t spn
Sesame seeds 1 tb spn
Chopped Green Coriander leaves 2 tb spn
For Tadka-
Oil 2 tb spn
Cumin and mustard seeds 1 t spn
Asafoetida a pinch
Red chilli powder 1 t spoon
Cumin and coriander powder 2 t spoon
Finely Chopped Garlic 2 t spn
Turmeric 3/4 t spn
Salt
Pure ghee
How to make Spicy Rings (Shengole) Recipe?
- Mix all the ingredients of dough and knead a little hard dough
- With this dough make rolls about 2 inches long and little thin
- Joint both the sides of the roll and make a ring of it
- Heat oil in heavy bottom pot add cumin and mustard seeds in it, let it crackle then add asafoetida, garlic paste, turmeric powder,, Red chilli powder, cumin and coriander powder and 7+8 cups of water in it.
- When the water started boiling add rings in it and cook it for 15-20 minutes on medium to low flame
- Serve it hot with adding ghee on it with papad, lemon and pickle.