Spicy gobhi (cauliflower)masala

Spicy gobhi (cauliflower)masala Recipe

Spicy gobhi (cauliflower)masala Recipe

pyari vannu

pyari vannu

Winter special everyone favourite gobhi (cauliflower)

Cooking Time

Cooking Time

30 minutes

Meal Type

Meal Type

Main Course

Difficulty

Recipe region

West Bengal

Ingredients For Spicy gobhi (cauliflower)masala Recipe

  • 1 gobhi ( cauliflowe, 2 spoon cumin seeds, 1 bey leaf, 5 freshly ground black pepper, 2 fine chopped onion, 1/2 spoon turmeric powder, 1 spoon coriander powder, 1/2 sabji masala, 1/2 spoon kashmiri red chilli powder ( for colour), cooking oil , salt as per taste, ginger garlic paste,

How to make Spicy gobhi (cauliflower)masala Recipe?

  1. Firstly half boil cauliflower And mix turmeric powder, salt, red chilli powder and hit the pan and fry all the marinated cauliflower
  2. After our cauliflower become golden brown shift in plate
  3. Next again hit the pan put some oil as you required then add cumin seeds, freshly ground black pepper, bey leaf, and onion saute in 5 minutes then add ginger garlic paste and all the spices, salt as per taste mix well wait for separate oil