Sorshe ilish Recipe
Sorshe ilish Recipe
Sriti Prasad Sonar
Pride of Bengalese.....it's taste and smell is amazing.....
Cooking Time
20 to 25 mins
Meal Type
MAIN COURSE
Ingredients For Sorshe ilish Recipe
Sorsa (sada r kalo sorsa)
Suknalonka guro (Half tablespoon)
Holud guro (Half tablespoon)
Lobon (1 tablespoon)
Kacha lonka (4 ti )
Sader jonno chini (1 chimti)
Sorse tel (poriman moto)
How to make Sorshe ilish Recipe?
- Koraiye jol diye holud r lobon diye futate hobe
- Sei futonto jole dhuiye rakha ilish machh diye bhapate hobe approximately 3 theke 4 mins
- Tar por machh guloke ber kore thanda hoar jonno rekhe dite hobe
- Tar por korai a sorse tel gorom kore, tele sorse bata, sukno lonka guro, holud, poriman moto lobon r taste er jonno olpo chini diye 3 theke 4 mins bhajte hobe
- Bhajar por machh vapar jol ta jetuk roye gechhe tar sathe poriman moto jol diye seta bhaja moslatite dhele diye gravy toiri korte hobe
- Gravy jokhon fute jabe seta te vapa ilish machh r sathe 2-4ti kacha lonka chera diye 2 theke 3 mins futote hobe. Tar por gas theke amiye nite hobe
- Tar por surve korar somoye ekti ilish machher piece r opore olpo gravy r tar opor ek chire lonka gravy theke ber kore diye garnish kore surve korte hobe
- Aitto toiri hoye gelo bengal famous sorse ilish