Singar ji mithai Recipe

Boil the milk in a thick bottomed vessel & let it simmer for 5 minutes

Add the sugar & continue to simmer on medium flame for 5 minutes after it has dissolved

Now add the mawa , continuously stirring till it has dissolved completely & for another 2 minutes

Finally add the sev , mix it gently not vigorously, add the cardamom powder & switch off the flame

Let it sit for 15-20 minutes, then mix it once again , now add few drops of rose water or 1/2 tsp of essence & cool completely before transfer to the serving vessel

Garnish with pista slices, serve at room temperature or slightly warm