Sheerkhurma Recipe
Sheerkhurma Recipe
Shweta
It's a desert recipe. Festive season means sweet dishes in every house. Meetha to banta hai.
Cooking Time
40-50 minutes
Meal Type
DESSERT
Ingredients For Sheerkhurma Recipe
1 cup vermicelli
1.5 ltr milk
200 gm Milkmaid / condensed milk
Desi Ghee as required
8-9 chopped Cashews
8-9 soaked n peeled chopped almonds
7-8 chopped wet dates
Charoli (calumpang nuts)
Cardamom powder
How to make Sheerkhurma Recipe?
- In a pan heat 2 tbl spn ghee
- Add chopped Cashews n almonds lightly roast it in medium flame. And keep it a side
- In a same pan add 1 cup vermicelli and roast it lightly and keep it a side.
- Take a large vessel n boil 1.5 ltr milk for 10-15 min. On medium flame and Constantly stir it.
- When milk thicken add vermicelli and cook for 3-4 min
- Once vermicelli softened add 200 gm milkmaid and let it shimmer for few more min and keep stirring it.
- After 2-3 min add 7-8 chopped dates, Cashews and almonds mix it well
- Add 2 tbl spn ghee n mix it well
- Add cardamom powder and charoli cook for 3-4 min constantly stir it.
- Once it thicken as you desire turn off the flame and cover it with lid and keep it for 15 min
- After 10-15 min serve it hot or cool as you like. And garnish it with some more Cashew nuts. And enjoy your desert with friends and family.