Shark fish puttu Recipe
Shark fish puttu Recipe
Shilpa L
Shark is full of omega 3 and fatty acids essential for brain development. this putty is recommended for nursing mothers.
Cooking Time
20 minutes
Meal Type
APPETISER
Ingredients For Shark fish puttu Recipe
250 gems shark deer fish slices
2 nose big onions sliced finely
3 nose slit green chillies
Half cup grated coconut
2 nose eggs
1/4 tspn turmeric powder
6 pods of crushed garlic
2 tspn fennel seeds
Few curry leaves
Few strands of coriander leaves
5 tbspn oil
Salt to taste
How to make Shark fish puttu Recipe?
- Boil the fish with turmeric powder and salt and peel the skin.
- Drain the water and shred the fish.
- Heat oil in a pan and saute with crushed garlic and fennel seeds.
- Add sliced onion, green chilies and curry leaves.
- Add the shredded fish and fry for 3 minutes.
- Beat the eggs and saute it with the fish.
- Atlast add grated coconut, pinch of salt and coriander leaves.
- Serve hot with white rice.