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Shahi Mutton Korma

Shahi Mutton Korma Recipe

Shahi Mutton Korma Recipe

Meena Singh

Meena Singh

The delicious tastes of all the dry fruits makes it Shahi.

Cooking Time

Cooking Time

20 - 25min

Meal Type

Meal Type

MAIN COURSE

Ingredients For Shahi Mutton Korma Recipe

  • Mutton 1kg

  • Onion

  • Ginger garlic paste

  • Curd

  • All Khade masale

  • Dry fruits - cashew, almond, chirongi, coconut

  • Khoya

  • Cream

  • Ghee

  • Fried onion

How to make Shahi Mutton Korma Recipe?

  1. Heat the cooker
  2. Add ghee when hot
  3. Add onion and fry
  4. When onion becomes little brown take it out
  5. Put the ginger garlic paste in the cooker
  6. Add curd-250gm
  7. Add Tez paate
  8. Add mutton
  9. Add pise masale - bit of haldi, mirch-1 teaspoon, 2 teaspoon coriander powder
  10. Add salt
  11. Mix (bhunn
  12. After 10 min add water - 2 cup medium flame
  13. Pyaaz fry ki hui peese
  14. Saare dry fruits ko pisske paste banaye or ghee mei bhunne for light brown colour
  15. Khade masale powder baanaye or peese pyaaz mei add karde
  16. Check mutton after 10min
  17. Pyaaz ka paste add kare or fir usse bhune
  18. Cover it for 5 min
  19. Add khoya or usse bhi bhuune
  20. After 1-2 min add dry fruits paste or bhunne
  21. After 1-2 min curd
  22. 10 min Paani daalke pakaye
  23. Mutton jab pak jaaye usme add kare kashmiri lal mirch - 1 spoon, gulaab jal 1/2spoon, cream - 1/2 cup
  24. Mix well
  25. Aapki dish ready hai