Shahi Mutton Korma Recipe
Shahi Mutton Korma Recipe
Meena Singh
The delicious tastes of all the dry fruits makes it Shahi.
Cooking Time
20 - 25min
Meal Type
MAIN COURSE
Ingredients For Shahi Mutton Korma Recipe
Mutton 1kg
Onion
Ginger garlic paste
Curd
All Khade masale
Dry fruits - cashew, almond, chirongi, coconut
Khoya
Cream
Ghee
Fried onion
How to make Shahi Mutton Korma Recipe?
- Heat the cooker
- Add ghee when hot
- Add onion and fry
- When onion becomes little brown take it out
- Put the ginger garlic paste in the cooker
- Add curd-250gm
- Add Tez paate
- Add mutton
- Add pise masale - bit of haldi, mirch-1 teaspoon, 2 teaspoon coriander powder
- Add salt
- Mix (bhunn
- After 10 min add water - 2 cup medium flame
- Pyaaz fry ki hui peese
- Saare dry fruits ko pisske paste banaye or ghee mei bhunne for light brown colour
- Khade masale powder baanaye or peese pyaaz mei add karde
- Check mutton after 10min
- Pyaaz ka paste add kare or fir usse bhune
- Cover it for 5 min
- Add khoya or usse bhi bhuune
- After 1-2 min add dry fruits paste or bhunne
- After 1-2 min curd
- 10 min Paani daalke pakaye
- Mutton jab pak jaaye usme add kare kashmiri lal mirch - 1 spoon, gulaab jal 1/2spoon, cream - 1/2 cup
- Mix well
- Aapki dish ready hai