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Shahi Hara Bhara Kebab Recipe
Shahi Hara Bhara Kebab Recipe
Suraj Nishu
These kebabs are a popular North Indian snack made with plenty of leafs, veggies including spinach. I have added an extr ... Read More
Cooking Time
25 Mins
Meal Type
APPETISER
Ingredients For Shahi Hara Bhara Kebab Recipe
Spinach (Blanche- ¼ cup
Boiled Peas- ¼ cup
Boiled Green Moong – 2 to 3 spoons
Boiled Potato – 1 piece
Paneer – 2 to 3 spoons
Cashew Nuts powder – ½ cup
Coriander leaves – 2 spoons
Green chillies - 3 to 4
Garam Masala – ½ spoon
1Jeera Powder – ½ spoon
1Ginger-garlic paste – 1 spoon
1Black Pepper powder – ½ spoon
1Chaat Masala – ¼ spoon
1Lemon Juice – 2 spoons
1Cornflour – 2 spoons
1Bread Crumbs – 3 spoons
1Butter or Ghee for Shallow fry
1Salt according to Taste
1For Garnishing- Onion rings, green chutney and cashew nuts
How to make Shahi Hara Bhara Kebab Recipe?
- In a jar, add spinach, peas, moong and grind it well. Then add paneer, coriander leaves, green chillies and grind it again. Pour out the mixture in a bowl and now add garam masala, jeera powder, black pepper, chaat masala, lemon juice, boiled potato, lemon juice and cashew nuts powder and mix it well.
- After mixing it well, then add cornflour, bread crumbs, salt and butter and again mix it well. Now your mixture is ready. Give the mixture a shape of the Kebab and add cashew nut on top of it. Place it on a plate and keep it in a freeze for 15 minutes.
- Now take a pan, heat ghee or butter and place the Kebabs one by one on the pan. Shallow fry it on a medium flame and fry till it gets brown in color. Take out the Kebabs and sprinkle chaat masala on it.
- Take out a plate, garnish by adding onion rings, lemon and green chutney and serve it hot-hot. Your Shahi Hara Bhara Kebab is ready to eat.
- Note: You can also store these Kebabs in a freezer in air-tight box for 10-15 days. Also, by adding Cashew Nuts Powder, it added a sweet taste to it which makes it Shahi and at the same time very delicious.