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Saffron Rose Phirni Recipe
Saffron Rose Phirni Recipe
Sagar Chand
Phirni is a scrumptious traditional North Indian Sweet made for festivals and special occasions. This is a low fat (no g ... Read More
Cooking Time
25 minutes
Meal Type
DESSERT
Ingredients For Saffron Rose Phirni Recipe
1.) 4 Tbsp Basmati Rice
2.) Water for soaking
3.) 1.5 litre Milk (Soy Milk)
4.) Half Cup of Brown sugar
4.) 1/4 tsp Cardamom powder
5.) 4 tsp Saffron milk
6.) Few dry fruits, chopped
7.) Few drops Gulab ark
How to make Saffron Rose Phirni Recipe?
- Firstly, soak 4 tbsp. of basmati rice for 30 minutes.
- Discard the water and blend rice to coarse paste. Keep aside.
- Now in a large kadai boil 1.5 litre soy milk.
- Stir occasionally, and simmer for 10 minutes.
- Keep the flame on low or till milk thickens.
- Now add in prepared coarse rice paste.
- Stir continuously for 5 minutes. Else, lumps might form.
- Simmer for another 5 minutes stirring in between. Boil the milk till the rice gets cooked completely.
- Further add half cup of brown sugar and 4 tbsp. saffron milk. Mix well till the milk thickens and turn creamy.
- Add in cardamom powder, rose ark and mix well. Finally, serve chilled phirni garnished with few chopped nuts and kesar strands.