Sabudana Vada Recipe
Sabudana Vada Recipe
Rehnuma Ali
Potato and sabudana fried in patty shape makes a tasty snack and a perfect festive delicacy. It is just the right snack ... Read More
Cooking Time
30 mins
Meal Type
APPETISER
Ingredients For Sabudana Vada Recipe
1 cup sago
1 cup water
1/2 cup peanuts
4 boiled potatoes
Pink salt according to taste
For tadka( oil ,crushes green chillies,cumin seeds)
Oil for shallow fry
For Peanut Chutney
Peanuts - 1/2 Cup
Green Chillies 2-3
Coriander leaves- Handful
Pink Salt/ Rock Salt
Curd
Ice Cubes - 2-3
How to make Sabudana Vada Recipe?
- Wash sabudana 2-3 times with water and soak for 5-6 hours
- Boil 3-4 potatoes and Mash them
- Grind the peanuts but do not grid too much.
- Mix soaked sabudana, mashed potatoes, crushed peanuts, pink Salt
- Give tadka with oil+ crushed green chillies + jeera
- Knead and Mix all & make vada
- Shallow fry the vadas in oil till golden colour or till crispy.
- For Peanut Chutney Grind all the ingredients together Add Ice cubes to make it smooth if they chutney is too thick