Sabudana vada Recipe
Sabudana vada Recipe
Pratiksha R
Delicious and scrumptious snack
Cooking Time
30 mins
Meal Type
OTHERS
Ingredients For Sabudana vada Recipe
Sabudana - 2 cup
Groundnut powder - 1/2 cup
Salt - 1 tsp ( or as per taste )
Chilly powder - 1 tsp ( or as per taste )
Chillies - 1 tsp chopped
Corriander leaves - 1 tsp chopped
Lemon juice - 1 tsp
Boiled smashed potatoes - 2 to 3
Cooking oil - for deep frying
How to make Sabudana vada Recipe?
- Take a bowl and Soak 2 cup sabudana for 3 to 5 hrs.
- Drain out excess water from bowl after that add smashed boiled potatoes, groundnut powder, chilles, salt , chilly powder, lemon juice, corriander leaves. Mix all the contents to form uniform mixture.
- Now take some portion of the mixture in your hands and shape them into flat round vada.
- Heat cooking oil in frying pan and deep fry vadas for 5 to 10 minutes till colour turns into golden yellow.
- Serve the vadas with chutney and dahi.