Sabudana Vada Recipe
Sabudana Vada Recipe
Anshu Abinash
It's Navratri Special. It's Ingredients Is Easy And Low Budget Recipe
Cooking Time
45 Minutes
Meal Type
APPETISER
Ingredients For Sabudana Vada Recipe
Sabudana / Sago- 1 Cup
Water- 1 Cup
Peanuts 1/2 Cup
Boiled Potatoes-3-4
Pink Salt/ Rock Salt to taste
For Tadka (Oil, Crushed Green chillies, Cumin seeds)
oil to Shallow fry
Green Chillies 2-3
Coriander leaves- Handful
Pink Salt/ Rock Salt
Curd
lce Cubes-2-3
How to make Sabudana Vada Recipe?
- Wash sabudana 2-3 times with water and soak for 5-6 hours
- Bail 3-4 potatoes and Mash them
- Grind the peanuts but do not grid too much.
- Mix soaked sabudana, mashed potatoes, crushed peanuts, pink Salt
- Give tadka with oil+ crushed green chillies +jeera
- Knead and Mix all & make vada
- Shallow fry the vadas in ail tll golden colour or tll crispy.
- Grind all the ingredients together
- Add lce cubes to make it smooth if they chutney is too thick
- Serve Hot Sabudana vadas with peanut chutney and enjoy