Sabudana Tarts Recipe
Sabudana Tarts Recipe
Ketan Mahajan
When it comes to Vrat recipes, usually boiled or fried items come in our minds. This baked Sabudana Tart is a unique and ... Read More
Cooking Time
1 hour
Meal Type
MAIN COURSE
Ingredients For Sabudana Tarts Recipe
Soaked Sabudana 100 gm
Kuttu aata 100 gm
Boiled potatoes 2 medium size
Green chilly 1
Ginger 1 inch piece
Sendha namak
Groundnut oil 3- 4 tsp
How to make Sabudana Tarts Recipe?
- Take a mixing bowl
- Sieve kuttu aata
- Add soaked sabudana
- Add boiled potatoes
- Add chopped green chillies and chopped ginger
- Add sendha namak as per taste
- Add groundnut oil
- Mix all ingredients and knead into a dough
- Rest dough for 10 mins
- Roll the dough into half cm thick sheet and cut into circle shape
- Now grease tart moulds with oil and place sabudana dough sheet in the tart mould pressing gently. Remove the excess dough coming out of the mould.
- Prick the tarts with the help of fork and place in a preheated oven at 180℃ for 20 mins
- Remove tarts from the oven and add fillings. I used sabudana khichadi and Jeera aaloo as filling for 2 tarts.
- Top it with some cheese and bake for another 10 mins
- Sabudana tarts are ready.
- Serve with mint and imli chutney