hamburgZeeZest
Cross Icon
Sabudana Tarts

Sabudana Tarts Recipe

Sabudana Tarts Recipe

Ketan Mahajan

Ketan Mahajan

When it comes to Vrat recipes, usually boiled or fried items come in our minds. This baked Sabudana Tart is a unique and ... Read More

Cooking Time

Cooking Time

1 hour

Meal Type

Meal Type

MAIN COURSE

Ingredients For Sabudana Tarts Recipe

  • Soaked Sabudana 100 gm

  • Kuttu aata 100 gm

  • Boiled potatoes 2 medium size

  • Green chilly 1

  • Ginger 1 inch piece

  • Sendha namak

  • Groundnut oil 3- 4 tsp

How to make Sabudana Tarts Recipe?

  1. Take a mixing bowl
  2. Sieve kuttu aata
  3. Add soaked sabudana
  4. Add boiled potatoes
  5. Add chopped green chillies and chopped ginger
  6. Add sendha namak as per taste
  7. Add groundnut oil
  8. Mix all ingredients and knead into a dough
  9. Rest dough for 10 mins
  10. Roll the dough into half cm thick sheet and cut into circle shape
  11. Now grease tart moulds with oil and place sabudana dough sheet in the tart mould pressing gently. Remove the excess dough coming out of the mould.
  12. Prick the tarts with the help of fork and place in a preheated oven at 180℃ for 20 mins
  13. Remove tarts from the oven and add fillings. I used sabudana khichadi and Jeera aaloo as filling for 2 tarts.
  14. Top it with some cheese and bake for another 10 mins
  15. Sabudana tarts are ready.
  16. Serve with mint and imli chutney