ROSE & PAAN FUSION GATEAU Recipe
ROSE & PAAN FUSION GATEAU Recipe
Anuradha Chaturvedi
This cake has a totally Different and Special flavour unlike the the customary cake flavours!!! This fusion has really h ... Read More
Cooking Time
120 Mins
Meal Type
DESSERT
Ingredients For ROSE & PAAN FUSION GATEAU Recipe
1 cup All purpose flour
1/4 cup Powdered Sugar
1/4 cup Oil
1 Tbsp Butter
150gm Milkmaid
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
150 ml Drinking soda
1/2 cup Milk
Essence - Rose & Paan
Food Colour- Pink & Green
Tutti Fruity
3 tbsp Gulkand
1 Paan leaf
300 ml(approWhipping Cream
Piping Bag
Star Nozzle
How to make ROSE & PAAN FUSION GATEAU Recipe?
- Mix Powdered Suger + Butter + Oil. Beat them properly
- Add milkmaid to it and beat again
- Mix All purpose flour + Baking Powder + Baking Soda
- Mix Dry ingredients into Wet ingredients in batches and add Drinking Soda in it
- Add 2-3 spoon milk to make a smooth batter
- Add 1Tsp Rose essence + Few drops of Pink color for Rose flavour Sponge Add 1/2 Tsp Paan essence + Few drops of Green Colour + Crushed Paan Leaf for Paan flavour Sponge
- Bake both the batters at 170° in pre heated oven for 25-30 minutes
- When Sponge is baked, keep them aside at room temperature for cooling down
- After 3-4 hrs of cooling Sponge is ready for Icing
- Beat the Whipping Cream
- Cut both sponge in 2 layers
- Firstly, take layer of rose flavour, moist with water, spread Whipping cream on it properly and spread some gulkand on this layer.
- Keep layer of paan flavour on it, moist with water, spread Whipping cream and then spread Tutti Fruity on it.
- For 3rd & 4th layer Repeat step 12 & 13 respectively
- Now crumble coat the cake and freeze it for 30 minutes.
- Decorate it with Whipping cream as per ur choice using piping bag and star nozzle